Cabbage, Wheat Flour, Pork, Water, Pork Fat, Onion, Chicken Dark, Meat, Canola Oil, Garlic Chive (Nira), Contains Less 2% of each of the Following: Textured Soy Protein Concentrate, Garlic, Sake (Water, Rice, Koji, [Aspergillus Oryzae], Salt), Seasoning (Salt, Yeast Extract, Maltodextrin), Sesame Oil, Sugar, Gelatin, Rice Flour, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar), Monosodium Glutamate, Potato Starch, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to retain freshness'']), Spices, Soy Lecithin, Soy Flour, Sodium Caseinate (Milk), Disodium Inosinate and Disodium Guanylate, Egg White (Egg White. Sodium Lauryl Sulfate).
Keep frozen. Heating Directions: Pan Fry 1 Preheat frying pan until warm, be careful not to touch the pan while hot; 2 Without adding cooking oil, carefully place twelve pieces of Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3 Heat on medium for about 5 mins. 4 Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5 Turn off heat, serve Gyoza, and enjoy! Important: Keep frozen until ready to use. It is not unusual to find batter coating chipped from the gyoza. This should not affect the overall sensory experience of the product.